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"It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!"

Ingredients: garlic, granulated sugar...

"From Canadian Living magazine. Recommended for tofu lovers and/or fans of Thai-inspired dishes."

Ingredients: firm tofu, fresh cilantro...

"Posted by request."

Ingredients: cornstarch, fresh ground black pepper...

"Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light."

Ingredients: cornstarch, ground lean pork...

"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and went carnivore, but if I had had this around, I might have stuck with it a little longer. I alter..."

Ingredients: extra virgin olive oil, kale...

"A simple and light spinach with pasta recipe which I make for lunch at least once a week. My oven doesn't work so this is baking free!"

Ingredients: red pepper powder, firm tofu...

"Tastes good over rice. Editor's Note: Several messages have been sent to the recipe owner requesting measurements amounts for the white wine and cashews/almonds, but no reply has been received."

Ingredients: roasted cashews, onions...

"An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."

Ingredients: cornstarch, ginger, scallions...

Ingredients: garlic, hoisin sauce, pork...

"This comes courtesy of the Bob's Red Mill recipe collection. The original version called for serving over quinoa, but since I never have that available and suspect many others don't either, this version I'm posting simply calls for rice. Feel free to serve this over quinoa or whatever grain suits you; soba noodles would probably be great..."

Ingredients: head broccoli, cooked rice...

"I found this easy vegetarian stir-fry from Jolinda Hackett online."

Ingredients: cornstarch, firm tofu...

"Soba noodles are thin buckwheat strands of pasta and are a favorite noodle used in Japanese cooking. You should be able to find soba in any Asian market or department in your local grocery store. Found this recipe on Favorite Name Brands website."

Ingredients: light olive oil, cornstarch...

"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."

Ingredients: nutritional yeast, curry powder...