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"I love Madame Wong's Long-Life Chinese Cookbook and this is another one of her great recipes. The work is all in the beginning...getting the ingredients sliced and diced, but it's all worth the effort. I think you'll like this soup. Serve it on a cold, winter night, early or late, your family will love you."

Ingredients: pepper, cornstarch...

"This is what Subru uncle has been making for the last 13 years for all of us to drink when we are down with cold or cough or fever or a bad throat(in short, when we are down with flu, this is our "HOMEMADE TONIC THAT WORKS LIKE MAGIC"! This REALLY works to cure us without a trip to the doctor! I'd say that this is the vegetarian equivalent..."

Ingredients: curry leaves, fenugreek seeds...

"A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang nuur), shrimp (gang kung) and fish (gang pla). Any firm-fleshed fish works nicely. I especially like monk fish with this dish."

Ingredients: coconut milk, cooking oil...

"Mmmm, nothing like a good bowl of veg soup! This is the famous Indian Chef Sanjeev Kapoor's recipe. Like him, I believe that good soup is easy to make if you take care to choose the freshest ingredients, especially those that are in season. Beautifully garnished, any soup would look as pretty as a bride with a veil over her charming face;-) Add a..."

Ingredients: lemon juice, mushrooms, oil...

"My daughter got this recipe from a fellow army work friend. We have adapted this recipe to what ever is in the fridge at the time. It is a delicious flavour and the flavour changes all the time depending of what you feel like using at the time. Although this is for one, we just increase the ingredients to the number of people coming to dinner. This..."

Ingredients: coconut milk, coriander, cream...

"This is a triple soy bonanza. If you have an Asian market near you, get some freshly made tofu. It's wonderful. Sneak around the produce department while you're there and see if you can pick up some soy bean sprouts--much tastier than mung bean sprouts. I use vegetable oil because it's soy bean oil; hence the thriple soy bonanza. Soy products..."

Ingredients: chicken-flavored ramen noodles, mung bean sprouts...

"This recipe is from Young Times. It was posted under the column 'Some Handy Tips' by Sanjeev Kapoor dated November 28th'2007. Enjoy!"

Ingredients: fresh breadcrumbs, leeks...

"Don't be afraid..Try this one...All your taste buds will awaken."

Ingredients: coconut milk, coriander...

"This is an Asian way of having macaroni (we've never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet totally delicious. Feel free to substitute chicken with shrimps/pork fillet"

Ingredients: garlic, dried anchovies...

"Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato."

Ingredients: cooked rice, meat...

"A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold."

Ingredients: canned vegetable broth, dried dill...

"This is a simple recipe I made up just a while ago with the few ingredients I had at hand and wanted to use up. It will serve 2-3 as a soup and makes a good meal for 1 person. Preparation and cooking times don't include cooking the rice."

Ingredients: pepper, firm tofu...

"I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own."

Ingredients: cooking sherry, garlic salt...

"NOTE: Select a heavy pot or wok large enough to hold the clams"

Ingredients: fresh basil leaves, garlic cloves...