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"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

Ingredients: process American cheese, cumin...

"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."

Ingredients: cornflour, dark soy sauce...

"A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it."

Ingredients: cooked ham, cooked spaghetti...

"Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone..."

Ingredients: cucumbers, fresh ground black pepper...

"Mom used to make a less spicy (no cayenne) version of these for all my teen parties, but she called them cockroach crunchies as they do resemble the critters (great Halloween snack). They are lighter than air and you can season with absolutely anything you like. I stole the title from Melinda Lee (http://melindalee.com/recipearchive.html?action=124&item_id=223)..."

Ingredients: ground cumin, garlic...

"That great NZ delicacy... Here is a recipe for REAL whitebait patties that are all whitebait and very little else."

Ingredients: eggs, whitebait, oil...

"This is fun to make for students, and great with fried potatoes.

I like it for teenagers and latecomers as it's tasty, keeps OK & just needs heating up.
A student friend likes cooking it also; because, he says "it doesn't look like I'm really cooking and it doesn't need any washing up after preparing it!"..."

Ingredients: cooking oil, dried herbs, eggs...

"When you come home hungry from work, this is an easy snack to prepare and takes only five minutes!

Very healthy too!"

Ingredients: pepper, sweet corn, oil...

"From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75
I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini..."

Ingredients: dried shiitake mushrooms, egg noodles...

"This is a mild Indian side-dish or snack that is bursting with flavor, although not as robust in spices as most Indian dishes are - making it perfect for the uninitiated."

Ingredients: cilantro, coconut...

"For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!"

Ingredients: stir-fry sauce, sliced mushrooms...

"This came from being bored and having friends over. I had virtually nothing in the kitchen and improvised something out of the essentials.

This needs to be watched closely when it's frying, as the onions will burn very easily."

Ingredients: cumin powder, firm tofu, honey...

"This recipe is from a bento box lunch offered from a local Japanese restaurant."

Ingredients: pepper, nori...

"I found a recipe for Bread Upma in the latest issue of the Weekend magazine. However, I modified it and made it this way for breakfast this morning. My mom and me simply loved it. This was so easy to put together and was ready in no time. What I adore about this recipe is that all the ingredients that are called for in this recipe are present in every..."

Ingredients: curry leaves, fresh ginger...