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"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

Ingredients: pork cutlets, ginger, honey...

"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"

Ingredients: fresh parsley, garlic...

"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

Ingredients: fresh cilantro, garlic, oil...

"Tasty...what else...you gotto tell me :-)"

Ingredients: chili-garlic sauce, garlic...

"Nice and flavorful with aromatic basil."

Ingredients: cilantro, cornstarch...

"A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"An appetizing summer treat. Yummy over jasmin rice."

Ingredients: cilantro, cornstarch...

"This recipe I originally found in Taste of Home. I have tweaked it a bit to suit our family's tastes. However - the sauce is true to the original recipe. I have used this recipe for a large women's group dinner (75 ladies) and there were oohs and aahs all around. Enjoy!"

Ingredients: pepper, cornstarch...

"I haven't tried this yet it's from Cooking Light magazine, which I have found has alot of recipes that are great for WW. This sounded so yummy!"

Ingredients: vermicelli, cornstarch...

"I love the ones at P F Changs..so this is my version"

Ingredients: fresh snow peas, minced garlic cloves...

"Healthy and delicious Thai-style dish."

Ingredients: cornstarch, cucumbers...

"Another family favourite of ours, it has a nice creamy mustard flavour."

Ingredients: cream, coarse grain mustard...

"This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you'll have a mess in your wok. You can get away with 5 tbs. or so instead of the full 1/2 cup but you will have to work extremely fast to avoid the sticking...."

Ingredients: tamarind paste, shrimp...

Ingredients: dried basil, fresh parmesan cheese...