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"This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens..."

Ingredients: fresh ground black pepper, grape tomatoes...

"I used only about half of the butter and oil listed, and while the original recipe says it is for one, I thought this was the perfect size for two. From Everyday Food June 2005."

Ingredients: fresh shiitake mushrooms, fresh parsley...

"A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal."

Ingredients: dried basil, dried oregano...

"This is a delicious pasta. It is nutritious as well!"

Ingredients: refined flour, eggs...

"This recipe is a little strange at first but it is delicious! I cooked it for a group of college boys and they devoured it, despite the fact that is a low-cal and low-fat meal."

Ingredients: pepper, egg whites...