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"This is submitted for Ready, Set, Cook #3"

Ingredients: ground cumin, evaporated milk...

"A favourite salad"

Ingredients: extra virgin olive oil, baby spinach leaves...

"This is a fridge emptying out concoction with a Thai type flavour. It is very mild and my toddler went beserk over the pumpkin cooked in this way. It's nice to hear a toddler ask for more!"

Ingredients: cinnamon, coriander, cumin...

Ingredients: fresh coriander, garlic...

"colourful vegetable dish"

Ingredients: garlic, kumara, oil...

"Great food for fall with freshly picked pumpkins."

Ingredients: pepper, green onions...

"This is great served with rice noodles. If you can't find five spice paste it is sooo easy to make try my recipe for it."

Ingredients: firm tofu, pak choi, olive oil...

"This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. I stay away from this while watching my weight because of the fat in it. It is a very filling meal when served accompanied with rice and..."

Ingredients: curry leaves, fenugreek seeds...

"This could even possibly come under the cuisine of "modern Asian" with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are approximate, you don't have to be specific at all. Adjust to suit your own taste"

Ingredients: dried oregano, dried parsley...

"This is from Tarla Dalal's delicious diabetic low cal cookbook. Cluster beans or gavar have the highest fibre content among all vegetables and prevent a rapid rise in blood sugar levels after a meal. Red pumpkin thickens the gravy and imparts a natural sweetness to this dish which is delectable. Enjoy!

Note: This can be cooked in a pressure..."

Ingredients: coriander leaves, cumin seeds...