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    We returned 271 recipes for...

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    1-15 of 271
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    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...

    Chinese Fried Rice

    Recipe #38748

    0 More Info
    Chinese Fried Rice
    By Sue Lau on August 28, 2002

    Recipe #38748

    "This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
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    Ingredients: lean boneless pork, eggs...

    Rating: 94.20%;

    333 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

    Sticky Pork Chops

    Recipe #54715

    1 More Info
    Sticky Pork Chops
    By KitchenManiac on February 24, 2003

    Recipe #54715

    "A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"
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    Ingredients: pork cutlets, ginger, honey...

    Rating: 88.20%;

    114 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You...

    Pork and Vegetable Lo Mein (Easy and Delicious)

    Recipe #58428

    2 More Info
    "My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like."
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    Ingredients: sweet bell peppers, olive oil...

    Rating: 93.60%;

    81 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or...

    Yakisoba

    Recipe #82262

    3 More Info
    Yakisoba
    By Sue Lau on January 27, 2004

    Recipe #82262

    "This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu."
    View Full Recipe

    Ingredients: Chinese wheat noodles, ginger...

    Rating: 90.40%;

    61 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you...

    Authentic Chinese Pork Chow Mein

    Recipe #79774

    4 More Info
    Authentic Chinese Pork Chow Mein
    By Kittencalskitchen on December 30, 2003

    Recipe #79774

    "No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!"
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 94.20%;

    38 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.

    Sesame Pork Stir Fry

    Recipe #40104

    5 More Info
    Sesame Pork Stir Fry
    By Bergy on September 13, 2002

    Recipe #40104

    "Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen."
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    Ingredients: pork leg, honey, pork loin...

    Rating: 95.20%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we...

    Glo's Sausage Fried Rice

    Recipe #180357

    6 More Info
    Glo's Sausage Fried Rice
    By Crafty Lady 13 on August 2, 2006

    Recipe #180357

    "This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. Being half Japanese, my family would eat this rice as the main part of our meal. Most people would..."
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    Ingredients: eggs, frozen green peas...

    Rating: 100.00%;

    16 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled...

    Ma Po Tofu (From Cooking Light)

    Recipe #147859

    7 More Info
    Ma Po Tofu (From Cooking Light)
    By LonghornMama on December 9, 2005

    Recipe #147859

    "Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time. A rice cooker does a great job with brown rice, too, and will keep the rice warm until serving. A quick, healthy dish from Cooking Light."
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    Ingredients: cornstarch, ground lean pork...

    Rating: 98.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every...

    Gretchen's Brussels Sprouts

    Recipe #8547

    8 More Info
    Gretchen's Brussels Sprouts
    By Mary Gibson on January 11, 2001

    Recipe #8547

    "This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts."
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    Ingredients: fresh Brussels sprouts, nutmeg...

    Rating: 92.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad.
    *Note: I sometimes add 1 tsp minced...

    Quick Honey Mustard Pork Stir-Fry

    Recipe #35525

    9 More Info
    Quick Honey Mustard Pork Stir-Fry
    By Jen T on July 29, 2002

    Recipe #35525

    "A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad.
    *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!"
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    Ingredients: Dijon mustard, lean pork...

    Rating: 85.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Quick and easy way to satisfy my Chinese food cravings. Also great w/some Hoisin sauce and ginger.

    Sesame Pork and Broccoli

    Recipe #58408

    10 More Info
    Sesame Pork and Broccoli
    By J e l i s a on April 6, 2003

    Recipe #58408

    "Quick and easy way to satisfy my Chinese food cravings. Also great w/some Hoisin sauce and ginger."
    View Full Recipe

    Ingredients: cornstarch, garlic...

    Rating: 87.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    From Betty Crocker's kitchen to your table in a flash!

    10-minute Pork Lo Mein

    Recipe #98213

    11 More Info
    10-minute Pork Lo Mein
    By east coast nellie on August 19, 2004

    Recipe #98213

    "From Betty Crocker's kitchen to your table in a flash!"
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    Ingredients: dried parsley, fresh parsley...

    Rating: 92.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 19 mins

    One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly...

    Fried Rice With Bacon (Oriental Style)

    Recipe #381017

    12 More Info
    Fried Rice With Bacon (Oriental Style)
    By **Tinkerbell** on July 12, 2009

    Recipe #381017

    "One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with "yesterday's" leftover rice gets me every time. (If fresh rice is used it will stick..."
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    Ingredients: eggs, cooked rice...

    Rating: 97.00%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    13 More Info
    Chinese Take-out Fried Rice
    By Gingerbear on February 10, 2002

    Recipe #19345

    View Full Recipe

    Ingredients: cooked ham, eggs...

    Rating: 88.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve...

    Japanese Ginger Pork (Shogayaki)

    Recipe #77183

    14 More Info
    Japanese Ginger Pork (Shogayaki)
    By WaterMelon on November 21, 2003

    Recipe #77183

    "Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too."
    View Full Recipe

    Ingredients: fresh ginger, mirin, pork...

    Rating: 93.40%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

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