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"In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer."

Ingredients: eggs, margarine, orange juice...

"This makes a great gift, if you don't finish it all yourself first!"

Ingredients: fresh lemon juice, oranges...

"These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party."

Ingredients: egg yolks, eggs, fine sugar...

"I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste."

Ingredients: cooking oil, dried dill...

"This is something I discovered when I moved here, I always make a batch every Chanukah."

Ingredients: ground cumin, eggs...

"Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions."

Ingredients: cinnamon, cream of tartar...

"I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round."

Ingredients: eggs, hot dogs, oil...

"This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup."

Ingredients: fresh ground black pepper, dried dill...

"I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!""

Ingredients: coconut milk, ground cumin...

"This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if..."

Ingredients: cinnamon sticks, ground cumin...

"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

Ingredients: yellow mustard, cornstarch...

"I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. :

"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast..."

Ingredients: dried parsley, eggs...

"What is Bamba? Bamba to an Israeli kid is like Cheetos to an American one. It is a snack made of peanuts, that melts in the mouth. Even though it is technically junk food, it is highly recommended by pediatricians all over the country because it is coated with vitamins (???!!!), at least that's what pediatricians tell mothers. It is safe, because..."

Ingredients: eggs, bamba, breadcrumbs...

"Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel."

Ingredients: dried ginger, fresh mushrooms...