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"This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site."

Ingredients: powdered fruit pectin, pomegranates...

"At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."

Ingredients: ice, lemon wedges, lemonade...

"A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and tastes magical. Make sure that the rose petals you use are not exposed to traffic pollution or have been..."

Ingredients: rose water, rose petals...

"I'm not entirely sure how authentic this is, but I looked up various adzuki bean paste recipes since I can't get canned/jarred nearby. So I came up with this one where the first batch was too sugary so I toned it down and got it right the second time-- it's easy but not quick! Using dried adzuki beans is optimal but canned would probably..."

Ingredients: sugar, water, adzuki beans...

"Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both more color and a very light herbal taste.
Native American's used root and leaf tea in sweat baths for rheumatism, fevers, and malaria...."

Ingredients: berries, bottled lemon juice...

"I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make."

Ingredients: cream cheese, marshmallow cream...