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"A fun, easy way to use St. Patrick's leftovers."

Ingredients: eggs, steamed rice...

"This is a wonderfully moist and fragrant tea loaf, elegantly studded with pineapple, mango and aromatic candied stem-ginger. The addition of Darjeeling tea adds a lovely delicate floral-muscatel note. Jasmine tea would also be very lovely, you may use any tea of your choice. Make at least one day in advance of serving, to allow flavors to meld properly,..."

Ingredients: cooking oil, tea leaves, eggs...