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"Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have."

Ingredients: dark soy sauce, eggs...

"After coming across mung beans in my local market one day, I was curious as to just what to do with them. After much searching I found this recipe on the internet which I've altered to suit our tastes. The result is a spicy and satisfying soup-a meal in a bowl.
I found in my research these Asian beans don't need pre-soaking and are very..."

Ingredients: cooked ham, frozen spinach...

"Do you have pounds of leftover ham in your refrigerator that you don't know what to do with? Do you find you can't face another plate of, well, sliced ham? Here is an easy and fabulous trick to serve your loved ones leftover ham that has almost no hint of its former origin. You will win praise and admiration, and secretly know you were smart..."

Ingredients: cooked ham, salad greens...

"Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a cream sauce and garnished with chopped ham and scallions."

Ingredients: pepper, cornstarch...

"This is a delicious salad served only in the summertime in Japan. I really miss being able to drop by the convenience store and pick up one of these for a fast and easy meal. It's wonderfully refreshing, especially when there's no air conditioning available. Cook time refers to boiling noodles."

Ingredients: cucumbers, eggs...

"The name says it all!"

Ingredients: eggs, frozen peas, cooked rice...

"We call this "Ham and Peppers" but there's onion and pineapple too. This is a great quick meal and an excellent use for leftover ham. The recipe was originally from a Doubleday Cookbook but has evolved during the past 12 years to suit our taste--we like the ham and onions slightly browned and the peppers crisp/tender. Serve over steamed..."

Ingredients: cider vinegar, cornstarch...

"This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely."

Ingredients: eggs, cooked rice...

"Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______"

Ingredients: cooking oil, eggs...

"This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Soy Sauce Substitute - Gluten Free, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!"

Ingredients: eggs, frozen peas, garlic...

"Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand."

Ingredients: cooked ham, dry roasted salted peanuts...

"This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!!

YUM!!"

Ingredients: green onions, honey...

"This is not an egg roll. Chicken filled with ham and shrimp."

Ingredients: pepper, cooking oil...

"I got this recipe from a dear friend - A light, quick crowd pleaser! Very tasty - teenagers LOVE it!"

Ingredients: cooked rice, ham, onions...