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"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

Ingredients: cornstarch, peanut oil...

"I'm hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC."

Ingredients: sesame oil, soy sauce...

"To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you like spicy like my family does add in 1-2 teaspoons dried chili flakes when sautéing the garlic. Just to let you know, I tried this recipe..."

Ingredients: cornstarch, sliced almonds...

"This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes from Sunset Magazine."

Ingredients: fresh ginger, garlic...

"Posting for World Tour. Light and simple."

Ingredients: pepper, fresh lemon juice...

"Green beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago. It can be found in Italian cuisine as well but I prefer the middle eastern (Lebanese) variety. This is a meatless version which I adapted from a recipe off the internet and like to serve over rice..."

Ingredients: pepper, chopped tomatoes...

"Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)"

Ingredients: green beans, peanut oil...

"This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice."

Ingredients: cilantro, creamy peanut butter...

"This is a yummy way to jazz up a can of green beans from the pantry :)"

Ingredients: cut green beans, onions...

"These string beans are simple to make and taste delicious."

Ingredients: curry powder, oil, onions...

"Doesn't get much easier than this to dress up some frozen green beans."

Ingredients: pepper, frozen green beans...

"This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice."

Ingredients: cornstarch, ground lean pork...

"Aquick delicious side"

Ingredients: green beans, kosher salt...

"This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time however, and only need to cook until they turn pink and curl. Overcooking them would make them tough. But..."

Ingredients: kaffir lime leaves, firm tofu...