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"You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!"

Ingredients: cream cheese, garlic, ginger...

"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these."

Ingredients: green onions, garlic cloves...

Ingredients: Dijon mustard, egg yolks...

"These taste just like your favorite Chinese Restaurants....."

Ingredients: cream cheese, garlic powder...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

"These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."

Ingredients: cream cheese, garlic...

"This is an easier, lower fat version of my favorite Chinese appetizer."

Ingredients: Chinese duck sauce, reduced-fat cream cheese...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry...."

Ingredients: salt, spaghetti, black pepper...

"This is a salad with a "bite" to it. Arugula leaves have a slight sesame taste and also has a bite to them. They really make the salad taste good. Of course you may use any kind of lettuce or salad greens, but the Arugula leaves really make the difference in this salad. Prep time includes making the salad dressing and refrigerating it."

Ingredients: baby spinach leaves, pickled ginger...

"My mom used to take my sister and me to a little Cantonese Chinese restaurant that served these. I loved them! These days, you can't even find a Cantonese restaurant, so I had to come up with my own version"

Ingredients: chili oil, cream cheese...

"A delicious party dip!!! Very fast and easy."

Ingredients: cream cheese, garlic powder...

"From the cookbook Spice It - given to me recently as a present by my ex husband!

I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!..."

Ingredients: crabs, fresh coriander...