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"Wonderful taste to start your day! from Readers' Digest"

Ingredients: ground cumin, ground turmeric...

"I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get their recipes, so I developed my own. This is one of my East Indian recipes that is enjoyed by all of our East Indian friends."

Ingredients: ground cumin, curry powder...

"Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

Ingredients: boneless beef sirloin, fresh ground black pepper...

"Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!"

Ingredients: eggs, lean ground chicken...

"This may not sound good, but it is quite tasty. It is fiddly, but a kid pleaser. I made it up in the Philippines where we have fresh pineapple all the time. It is not acidic there so we could eat 10 pineapples a week, every week for 4 months! So this was delicious with fresh pinapple, but canned would be ok too. Well, enjoy this little brain of fun!"

Ingredients: chocolate candy bars, marshmallows...

"Very good appy served on pita triangles, easy and tasty from cooking light mag. 1988. chill time 8 hrs, included in cook time."

Ingredients: pepper, no-salt-added tomato sauce...

"This is a recipie i developed due to my love of indian spices...smile...this soup tastes great made without the ham too..."

Ingredients: ham bone, coriander, cumin...

"This is a recipe that can be cooked on a BBQ or in the oven. I created it using local ingredients; there are strong Asian influences here, but I would not classify it as exclusively Asian. Cuisine in the Vancouver area represents a fusion of tastes and ideas from all over the World; equally identified as traditional yet unorthodox. The variety and..."

Ingredients: nori, toasted sesame oil...

"I call this Kosher Vancouver Karaage Fried Chicken because of the local Asian influences on the recipe. It is my "take" on Chicken Karaage and is great served hot or cold, as a main dish or an appetizer. All the ingredients are readily available in kosher form in most urban centres."

Ingredients: cooking sherry, cornstarch...