Search

"Deliciously simply and very easy to prepare. I got this recipe from an Australian ABC TV show.
Time does not allow for standing time (3hrs)"

Ingredients: fresh ground black pepper, baby octopus...

"I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate for up to 2 hours. It's a great starter for Thai steamed fish or Malay fish curry."

Ingredients: coriander leaves, cornflour...

"from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs."

Ingredients: cilantro leaves, rice flour...

"The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch the tuna closely---the chunks are easy to overcook, in which case they will be dry. -Adapted from License to Grill"

Ingredients: cracked black pepper, dry pasta...

"From El Farol in Santa Fe. Served as tapas. Prep does not include marinating time of 3 hours."

Ingredients: cracked black pepper, rice flour...

"Squid is known as calamari. You should select fresh squid if possible, and it should have a fresh, sweet smell. The meat is actually firm, slightly chewy, and white when cooked. Overcooking makes it tough. This can be served either as a main or first course. The tomatoe sauce can be done ahead of time and re-heated"

Ingredients: fresh lemon juice, fresh parsley...

"Gordon Ramsay"

Ingredients: coriander leaves, cornflour...

"Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. It can be made 1 day ahead, covered and chilled. Just make sure to bring to room temperature before using. I like this served atop jasmine rice. -adapted from Gourmet"

Ingredients: serrano chilies, tilapia fillets...

"While browsing in one of the local grocery stores, (what? you don't do that?) I saw a bag of frozen mixed seafood. I love all kinds of seafood, but I don't cook it very often, so I started looking for recipes where I might use this little bag of goodies. This recipe is from Good Housekeeping."

Ingredients: ground cumin, clam juice...

Ingredients: oregano, salt, vegetable oil...

"Grilled or broiled, this rich dish usually gets served at our house when company comes. I make a double batch of sauce and use it the next day on poached eggs over English muffins. Mmmmm."

Ingredients: half & half light cream, Dijon mustard...