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Recipe #230993
This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of...
"This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. It was served at Charley's Place in Langhorne, Pennsylvania.I've also used the sauce over fresh scallops or shrimp that I've sauted..."View Full Recipe
Ingredients: dried thyme, dry vermouth...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #248285
This sounds wonderful, hopefully you have a source for crawfish, I plan to look.
"This sounds wonderful, hopefully you have a source for crawfish, I plan to look."View Full Recipe
Ingredients: pepper, green bell peppers...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
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