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    We returned 2 recipes for...

    "texas"x

    "no-shell-fish" x

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    Recipe #230993

    This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of...

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    Calamari Provencale
    By Leslie in Texas on May 28, 2007

    Recipe #230993

    "This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. It was served at Charley's Place in Langhorne, Pennsylvania.I've also used the sauce over fresh scallops or shrimp that I've sauted..."
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    Ingredients: dried thyme, dry vermouth...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #248285

    This sounds wonderful, hopefully you have a source for crawfish, I plan to look.

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    Pecan, Rice & Crawfish Dressing
    By True Texas on August 23, 2007

    Recipe #248285

    "This sounds wonderful, hopefully you have a source for crawfish, I plan to look."
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    Ingredients: pepper, green bell peppers...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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