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"Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste.
-adapted from License to Grill"

Ingredients: cracked black pepper, fresh lemon juice...

"We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy."

Ingredients: pepper, eggs, calamari steaks...

"This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks."

Ingredients: fresh ground pepper, cumin...

"Tender breaded fried calamari steak topped with a basil cream sauce."

Ingredients: gorgonzola, dried basil...

"Wonderfully moist tuna steaks with a tangy taste"

Ingredients: pepper, cornstarch...

"I am a true seafood/fish lover and this is my favorite way of having my salmon prepared, even over grilling. It's delicious and also a great "busy night" dinner to prepare on little time. Always comes out tender and flaky the way it should be, not dried out. I've made this many times and it's never failed me. This was passed onto..."

Ingredients: boneless salmon fillets, marinade...

"I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends and family. Thanks Jeff !!!
When I cannot find calamari steaks, I buy a 10 oz box of Trader Joe's..."

Ingredients: extra virgin olive oil, green onions...

"A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!"

Ingredients: fresh swordfish steaks, dried rosemary...

"This recipe is very lean and good for you. You can also use fresh garlic instead of garlic powder."

Ingredients: extra virgin olive oil, fresh cilantro...

"Like everywhere else in Italy, in Liguria you can find a local food tradition, simple but packed with flavor. Buridda, a traditional Ligurian specialty, is a variety of fresh fish gently stewed in an aromatic tomato sauce flavored with garlic, herbs, carrots, onion and olive oil. Buridda is boasted as the region's tastiest dish. Serve over toasted..."

Ingredients: fresh ground pepper, king prawns...

"From the Australian Women's Weekly "Cooking for two". This needs a little planning to make the preparation and cooking as efficient as possible."

Ingredients: fresh basil, garlic...

"This is so easy! So good! This is a favorite of mine during the summer, when you'd rather be in the pool instead of having to turn on the oven or stove! Relax and pop the swordfish on the grill! Enjoy pieces of fresh, crusty French bread, don't even bother to slice it, and a glass of cold white wine. Enjoy your swim!"

Ingredients: green bell peppers, onions...

"I found this in an old booklet by Barilla brand pasta. I'd had it forever, when I came across it, and found quite a few gems! This is really great, simple too! This is great when you just want something simple but full of flavor.Tortiglioni is a little larger around than penne and is ribbed so that the salmon and other ingredients will get "collected"..."

Ingredients: extra virgin olive oil, fresh dill...

Ingredients: fresh Italian parsley, extra virgin olive oil...