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"Cooked in the Greek manner, this slow-braised squid becomes tender and delicious."

Ingredients: cilantro, coriander seeds...

"Need a hang-over cure? This cold, refreshing, vitamin-C rich starter is reputed in Nicaragua and in coastal towns of Mexico to do so. The Spanish name for this seafood salad is "vuelva a la vida", which means "return to life." Either way, it sounds yummy! Compliments of Food and Wine Magazine. It does need overnight marinating..."

Ingredients: cilantro, salt & freshly ground black pepper...

"Now I love to serve this as a light appetizer or as a starter salad. This is amazing served with fresh mango, red pepper and served over fresh arugula.
Served with a baquette toasted with melted gooey havarti cheese. Or you can really use your favorite. Use what you have at hand. This is just a nice change from the every day lettuce, tomato,..."

Ingredients: havarti cheese, citrus juice...

"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."

Ingredients: light olive oil, oranges...

"Cilantro adds a wonderful flavor to this easy recipe."

Ingredients: dry white wine, fresh cilantro...

"This is one of the*best* tequila shrimp recipes, you can also make this recipe using chicken, I add in a couple of honey in with the ingredients and marinade for a much longer time (about 3-4 hours) --- you should get about 8 skewers with this recipe, depending on the size of your shrimp."

Ingredients: tequila, fresh cilantro...