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"This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you."

Ingredients: cilantro, garlic, green onions...

Ingredients: cilantro leaves, cucumbers...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."

Ingredients: ginger, green onions, onions...

"Published for ZWT III. A great traditional Mexican seafood soup recipe."

Ingredients: octopus, dried pasilla peppers...

"A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time."

Ingredients: fresh basil, fresh parsley...

"This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The stew is brimming with seafood -- Dungeness crab, mussels, clams and squid -- simmered in a saffron-laced broth. Each serving is garnished with..."

Ingredients: light olive oil, oranges...

"Like everywhere else in Italy, in Liguria you can find a local food tradition, simple but packed with flavor. Buridda, a traditional Ligurian specialty, is a variety of fresh fish gently stewed in an aromatic tomato sauce flavored with garlic, herbs, carrots, onion and olive oil. Buridda is boasted as the region's tastiest dish. Serve over toasted..."

Ingredients: fresh ground pepper, king prawns...

"This is a copycat of the Benihana Seafood Tempura dish found at their restaurant."

Ingredients: nori, rice flour, tiger shrimp...

"This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness.
The 8 tentacles and the body to which they're attached are edible.
A note about octopus: Octopus loses a lot of its volume during cooking, so expect the finished dish will be quite less than the original quantity.
..."

Ingredients: dried oregano, dried parsley...

"From the Gourmet Magazine May/2009
I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :("

Ingredients: swiss chard, tomatoes with juice...

"This is a nice cajun-y spicy chowder. I used a bag of mixed seafood from Sam's (minus the octopus, which isn't my favorite and I think can get tough) and 4 ears of leftover grilled corn on the cob. Feel free and use any seafood/fish you like, or even some chicken would be good, but then it's not seafood chowder anymore! Easily adapable to..."

Ingredients: seafood, corn, cumin...

"spaghetti lasagna"

Ingredients: evaporated milk, green onions...

"I had a pack of leftover french fries from a restaurant the other day and didn't want to throw them away because they tasted great. And, I thought why not try to use these potatoes in the seafood chowder I was going to make for dinner that evening without using new potatoes. It was an experiment but the soup turned out to be delicious. Here's..."

Ingredients: seafood, pepper, French fries...