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"Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers."

Ingredients: cucumbers, red pepper flakes...

"I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine."

Ingredients: extra virgin olive oil, zucchini...

"used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers..
This is a healthy raw foods!"

Ingredients: pepper, ginger, honey...

"Great for a BBQ or buffet. If you use fresh basil, use a little more. Makes a great flavour."

Ingredients: corn oil, dried basil, garlic...

"This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make this on a Sunday and let the flavors marry overnight then have it for lunch throughout the week. The size of the salad can easily vary also."

Ingredients: fresh basil leaves, fresh parmesan cheese...

"This is NOT Salsa Verde – no, this is a light, very chunky and unique salsa that the “healthy gals” (joggers) in my neighborhood wait for each year. The first time I made it, I was looking for a way to use up about a million tomatillos and zucchinis from the garden. This recipe turned out to be just what I was looking for. It took a week of tweaking..."

Ingredients: banana peppers, fresh parsley...

"The conception of this salad has been floating around in my head for several weeks. I was inspired by a picture of a salad with thin, ribbon-sliced zucchini in a magazine I looked at recently. I didn't care for the other components of the salad, but the picture got my brain "a-whirring"! I thought it was such a beautiful and fun presentation..."

Ingredients: fresh ground black pepper, frozen tiny peas...

"Zucchini and Tomato lasagna perfect for the raw or vegan dieter.
Recipe a variation of Matthew Kenney of Pure Food and Wine's Zucchini and Green Zebra-Tomatoes Recipe."

Ingredients: nutritional yeast, raw honey...

"This is a French recipe made by an American-born food writer Patricia Wells. Mark Bittman says she is one of the few non-chef icons in the world of good cooking. This is from her cookbook called Vegetable Harvest. I found this posted in The Week magazine. I lowered the amount of oil this called for (1/4 cup). Time to cook is marinating time."

Ingredients: extra virgin olive oil, lemon thyme...

"This meal is a raw, rich, & creamy. When served slightly warm, it is really satisfying! It's an excellent transitional recipe for those new to raw foods."

Ingredients: pepper, honey, lemon juice...

"Quick easy, tasty spread"

Ingredients: reduced-calorie mayonnaise, lemon juice...

"(LFRV) This is most excellent."

Ingredients: mangoes, red bell peppers...

"Saw this on FoodTv's Cooking Thin show. It is a tasty and interesting way to eat zucchini. And your guests will think that you slaved away in the kitchen when it really is quite easy."

Ingredients: extra virgin olive oil, green peppercorns...