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85 Recipes

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Pesto Sauce

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Recipe #72473

2 Reviews

Prep Time: 20 mins

Cook Time: 0 mins

sugarpea

says:

Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig,...

Pistou Sauce or French Pesto ( Vegan )

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Recipe #121624

2 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Vino Girl

says:

Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd...

Spring Salad With a Really Cool Dressing!

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Recipe #299013

2 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Rita~

says:

I came up with this simple spring salad when my garden gave me a bunch of arugula coming up from last years seeds. Then at Trader Joe's was French...

Tuna and Olive Dip

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Recipe #418121

2 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

JustJanS

says:

I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!

Brown - Honey Mustard

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Recipe #343919

1 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

Chef David Marion(alton brown wannabe)

says:

This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used...

Cooling Zesty Dressing/Marinade/Dip

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Recipe #224952

1 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Rita~

says:

Lime Honey Ginger Mustard makes this a refreshing dressing good on a salad made of greens, avacado, and tomatoes, marinade a chicken, use as a light spread...

Elephant Garlic Butter

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Recipe #159876

1 Reviews

Prep Time: 5 mins

Cook Time: 0 mins

Rita~

says:

Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!

Fresh Salsa

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Recipe #167024

1 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

TSwearingen

says:

This is one of the funnest salsa recipes I have ever had. I love the way that the tequila brings out the flavor of the vegetables. I am still working on...

Hummus (Hommus)

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Recipe #260811

1 Reviews

Prep Time: 25 mins

Cook Time: 0 mins

ervigile

says:

Sometimes I make a roasted red-pepper version, wherein I add about a half a can of roasted red peppers and cut back on the lemon juice.

Hummus Extraordinaire!!!

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Recipe #197572

1 Reviews

Prep Time: 15 mins

Cook Time: 0 mins

ChrysalisUnfurled

says:

The delicious Middle Eastern/Mediterranean dip of goodness!
My favorite way to eat this is to tear off a chunk of Greek pita, scoop up a heaping...

Kale Chips (Raw Food - Dehydrated)

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Recipe #445827

1 Reviews

Prep Time: 1 hrs

Cook Time: 6 hrs

Glori-B

says:

When I was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all I knew. Last year, DH...

Mint Oil

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Recipe #72352

1 Reviews

Prep Time: 336 hrs

Cook Time: 0 mins

Charishma_Ramchandani

says:

From the Foodcourt column, Weekend magazine.

Provencal Olive ( Bean ) Spread

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Recipe #125786

1 Reviews

Prep Time: 10 mins

Cook Time: 0 mins

Vino Girl

says:

From Cooking Light (June 2005)

Salt Substitute

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Recipe #185550

1 Reviews

Prep Time: 8 mins

Cook Time: 0 mins

sams1

says:

A nice substitute to traditional table salt.

Shira's Sun-Dried Tomato Spread

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Recipe #107127

1 Reviews

Prep Time: 35 mins

Cook Time: 0 mins

Mirj

says:

This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list. Posted with her permission.

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Search Results for "all recipes"

85 Recipes

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