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"Fabulous on your Christmas Turkey or Ham"

Ingredients: fresh chives, gherkins...

"I go to boarding school and we have some odd combinations there, but one of my favourites is this sauce we mix on our plates and serve with hot chips, it does look really nasty however, but it tastes great"

Ingredients: ketchup, salad dressing...

"I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients"

Ingredients: sour cream, relish...

"Posting to go with my recipe for Carrot and Kaffir Lime Salad and Chicken Patties With Hot and Sour Sauce."

Ingredients: lime juice, palm sugar...

"To use in Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish.
The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving."

Ingredients: fresh coriander, red chilies...

"I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates."

Ingredients: fresh ginger, onions, pumpkin...

"Can be served instead of the sauce over New Zealand Meatloaf."

Ingredients: coriander, oranges...

"Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A good friend from Calgary emailed this recipe to me in 1999. (Source: Cold Weather Cooking, Sara Leah Chase) It is a keeper. Serve with Mint Salsa Verde..."

Ingredients: cilantro leaves, salt & freshly ground black pepper...

"Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple of days."

Ingredients: cilantro leaves, kiwi fruits...