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"This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt)."

Ingredients: condensed milk, dry mustard...

"Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??"

Ingredients: onions, salt, sugar...

"This was my Mums mayonnaise that we always had on our salads!"

Ingredients: dry mustard, eggs...

"A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!"

Ingredients: kiwi fruits, dry mustard...

"Fabulous drizzled over pan fried fish. A great dish to serve over Atlantic fish."

Ingredients: Dijon mustard, egg yolks...

"Last Christmas, my grandma put this dish on the table, only to receive a few odd looks, she said these were the ingredients she had left over and had to do something with them, surprisingly it works incredibly well."

Ingredients: lemon juice, avocado oil...

"This as such a yummy recipie, really quick and easy to prepare. Adjust the spice quantities to suit individual tastes.
Great served with "Emz Fantastic Felafels", but is also delish with sauteed vegetables (especially egg plant).
Another possibility is to increase the ratio of yoghurt to tahini paste and use as a hearty salad dressing...."

Ingredients: cumin, lemon juice, paprika...