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"We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons)."

Ingredients: cornflour, eggs, golden syrup...

"This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or 2. As yet have not found anyone who dislikes it."

Ingredients: cornflour, egg whites, sugar...

"This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish."

Ingredients: cocoa, milk, sugar...

"Poor Man's Pudding as my family refer to it. This is just Mum's simple way of
making it. We love it, sorry it's not very specific on ingredients, but it is to
how much you are making, see note"

Ingredients: eggs, milk, raisins...

"This is a traditional Aussie slice. There are even national competitions to find out who can make the bset slice."

Ingredients: cream, custard powder...

"I saw this on the cover of Family Circle magazine and it looked amazing. Just perfect for our hot Aussie Christmas. This need to be chilled overnight. For Australians or New Zealanders out there, instead of the 90grams chocolate you can use 3 flake bars."

Ingredients: chocolate, Frangelico...

"I found this recipe in 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. This dessert is more like a baked pudding than a steamed one. It has a rich butterscotch sauce and is a good family pudding or to serve guests, especially in winter. It's also very easy to prepare. Definitely comfort food best served with vanilla ice..."

Ingredients: golden syrup, margarine, milk...

"I like this pavlova recipe because its easy and fast to make. I adapted it from 'Food in a Minute' website recipe of same name. I've made it 3 times and each time its come out perfectly - whether 1 big dessert or 6 small individual ones.
On the website recipe, they make a boysenberry sauce to go with it. I've only ever served fresh..."

Ingredients: cornflour, cream of tartar...

"This is light and creamy and goes well with some chilled pineapple pieces folded through and served in individual nice dishes or glasses with a dollop of whipped cream and a cherry on the top or can be used in tall parfait glasses layered with fruit and topped off with whipped cream. My family loves it just 'as is' with a dollop of whipped..."

Ingredients: eggs, sago, milk...

"Posting for Chef #29196
This is from Australian Good Taste magazine.
Australian measurements used, one tablespoon = 20ml, one cup = 250ml."

Ingredients: eggs, light sour cream...

"This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected"

Ingredients: coconut, egg whites...

"This is from one of my favourite food writers, Lauraine Jacobs (she's a Kiwi). New Zealand food was traditionally based on British food, however as us Kiwis travel more and more we want to borrow from other culinary cultures. This is my favourite souffle ever (but shame about the number of bowls & dishes!)"

Ingredients: cognac, cream...

"A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients."

Ingredients: Cadbury Caramello chocolate bars, whipping cream...

"My friend Fluer and I made this at their house one time. We were trying to invent a pudding, but this was all the ingredients we could find, so we had to make do."

Ingredients: bananas, custard...