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"Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region."

Ingredients: dry breadcrumbs, fresh chives...

"This is a favourite in my family, very English (I know we are Kiwi, but we still love it)"

Ingredients: garlic, milk, olive oil...

"Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled)."

Ingredients: fresh parsley, fresh rosemary...

"From Australian Family Circle.
An Australian cup is 250ml and a tablespoon is 20ml."

Ingredients: cream, extra virgin olive oil...

"This recipe came from 'Joan Bishops's New Zealand Crockpot and Slow Cooker Cookbook'. It is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. The author suggests cooking on high for 5-7 hours."

Ingredients: chives, cream, curry powder...

"Posted for ZWT. A recipe from NZ chef Alison Holst which we've made several times and loved. Kumera is the Maori word for sweet potato"

Ingredients: cream, curry powder, kumara...

"We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much easier"

Ingredients: pepper, cream, leeks...

"On a Wednesday night at school there is always a baked potato with the options of toppings."

Ingredients: cottage cheese, baked beans...

"This is from Australian Good Taste."

Ingredients: fresh ground black pepper, dry white wine...

"Adopted from australians womans weekly, havn't tried this yea, but it looks very tasty and my cousin did recomend it to me, so it must taste great because she is a fussy eater"

Ingredients: rock salt, light sour cream...

"Delicious!"

Ingredients: coconut milk, curry leaves...

"Just saw this in a Asda magazine, they look great"

Ingredients: eggs, lemons, olive oil...