Search

"This is how my mum gives it to us. I'm pretty sure the eggs are a family recipe."

Ingredients: curry powder, eggs, ham...

"This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own. Cooking time includes marinading the pork."

Ingredients: fresh ground black pepper, dried oregano...

"My mums well used recipe."

Ingredients: cinnamon, pork loin chops...

"This is a favourite in my family, very English (I know we are Kiwi, but we still love it)"

Ingredients: garlic, milk, olive oil...

"I first saw this made on TV in New Zealand by Chef Des Britten in 1974, and have made it on & off over the years as an easy entree or lunch dish. You can also use asparagus in season or leftover chicken or even canned salmon in place of the ham. This is a great do ahead dish as they only need to be grilled/broiled just before you want to serve..."

Ingredients: crepes, edam cheese, ham...

"When growing up, Morrie was our next door neighbour. I remember my Brother loving this recipe, in fact it was about all he would eat as a kid!! Please allow time to boil the sausages and stew the apple!"

Ingredients: curry powder, sausages...

"My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day"

Ingredients: cream, fresh ground black pepper...

"I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles."

Ingredients: cornflour, small mushrooms...

"This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!"

Ingredients: ginger, oranges, pork chops...

"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."

Ingredients: double cream, eggs...

"For 'zaar World Tour 2005"

Ingredients: dry breadcrumbs, ham, nutmeg...

"The healthy way, we eat this every Saturday as brunch around 10-11 o clock then have a roast on Sunday. This is a very nice comforting brunch to get the family around the table."

Ingredients: pepper, eggs...

"I found this on a New Zealand Pork site, but added extra ginger and 5 spice when I made it."

Ingredients: garlic, ginger, maple syrup...

"I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional."

Ingredients: prepared pizza crust, eggs...