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    We returned 2 recipes for...

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    Recipe #368029

    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
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    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...

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    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    By Hotwingcooker on April 26, 2009

    Recipe #368029

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    "A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."
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    Ingredients: dried mint flakes, boneless leg of lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #234481

    Berry Vacherin
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    This French dessert is a meringue crust, a Pavlova, filled with Chantilly cream and fruit. In this case fraises de bois, raspberries and fresh red currants...

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    Berry Vacherin
    By Manami on June 13, 2007

    Recipe #234481

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    "This French dessert is a meringue crust, a Pavlova, filled with Chantilly cream and fruit. In this case fraises de bois, raspberries and fresh red currants were used but any assortment will do. Martha Stewart.com I love meringues or Pavlova's and this recipe was easy and beautiful and brought a lot of oh's and ah's from the guests."
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    Ingredients: confectioners' sugar, raspberry sauce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 40 mins

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