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"This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked."

Ingredients: Dijon mustard, fresh basil...

"This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients...."

Ingredients: bicarbonate of soda, coconut...

"From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello."

Ingredients: sliced apples, blackberry jelly...

"This is an adopted recipe. My thanks to all those who have reviewed this."

Ingredients: cornflour, egg whites...

"This is posted for the World Tour 2005 event. The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make..."

Ingredients: cottage cheese, dried basil...

"Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very little balls, about the size of an oversized marble or a gobstopper then you will get the cookies as shown..."

Ingredients: golden syrup, sugar, flour...

"This is the classic NZ recipe from the Edmonds cookbook."

Ingredients: milk, plain flour, salt...

"I couldn't believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations. Here is the downunder favourite."

Ingredients: yeast extract, bread, cheese...

"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"My mums well used recipe."

Ingredients: cinnamon, pork loin chops...

"This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ."

Ingredients: dark soy sauce, fresh ground black pepper...

"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."

Ingredients: mustard, oil, soy sauce...

"Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)..."

Ingredients: cinnamon, eggs, margarine...

"I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled."

Ingredients: camembert cheese, eggs...