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"I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have made it many, many times, and it has never failed. Sometimes I use lemons, or limes and weigh them to ensure they equal the orange volume/weights. I used it as a gluten free option at our daughter's..."

Ingredients: almond meal, eggs, oranges...

"Serve as a starter or to accompany a meal. Suitable to freeze before grilling."

Ingredients: pitted black olives, fresh parmesan cheese...

"These freeze really well and I remember as a teenager coming home from late shift at work and heating these up as a late night snack. We always used Maggi onion soup mix. I haven't allowed for extra cheese for sprinkling on top in ingredient list. You can take the crusts off the bread if you wish, we never did."

Ingredients: evaporated milk, mustard...

"These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for tramping trips it pays to pack them in day lots and label accordingly.
Be warned:- Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking!
Origin of this recipe: Associated with the Tararua..."

Ingredients: condensed milk, desiccated coconut...

"When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at..."

Ingredients: ground cumin, rice flour...

"New Zealand's version of Trail Mix to take along on a long "tramp". Easy and good for you."

Ingredients: coconut flakes, raw sugar...

"This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform tin.

This also has no eggs, unless you use eggs in the sponge instead of an egg free sponge/cake recipe for the base.

You can..."

Ingredients: cream, raspberry puree, Kahlua...

"From the doyenne of NZ baking..."

Ingredients: cinnamon, eggs, milk...

"Tasty cheese and olives bites - great with a glass of wine :)"

Ingredients: egg yolks, parmesan cheese...

"Found this on a hershey's website, havn't tried it yet, but it looks fantastic"

Ingredients: condensed milk, eggs...

"Please note that a New Zealand cup is 250ml."

Ingredients: eggs, lemon juice...

"Yesterday we were having a roast and made this as a side dish, normally for just plain cauliflower cheese you would use more cauliflower instead of broccoli, but this was very tasty and incredibly high in anti-cancer foods"

Ingredients: pepper, milk, salt...

"A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat."

Ingredients: pasta sauce, oil...

"A Peta Mathias recipe. If you cannot mince your own pork (or if your butcher can't do it for you) you can substitute lean pork mince - but it might not be the same!
You can also substitute dried herbs for the fresh, just use half the amount. Any combination of herbs will do, but sage & rosemary can be a bit overpowering. Any combination..."

Ingredients: cognac, ground cardamom...