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"Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)..."

Ingredients: cinnamon, eggs, margarine...

"This is really good and healthy! Just a little trivia about cherries:
Cherries were brought to America by ship with early settlers in the 1600s.
Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
Today, on average, the United States produces..."

Ingredients: raw cashews, almond milk...

"This is such a great comfort food, I eat it most days"

Ingredients: jelly, peanut butter, bread...

"Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less..."

Ingredients: cornstarch, cream of tartar...

"Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

Ingredients: cornstarch, dried thyme...

"This is a great meal, you can't be polite with this one at the dinner table, so dig in"

Ingredients: Heinz ketchup, green peppers...

"My newest creation, let me know how it works for you!"

Ingredients: dried basil, fresh parmesan cheese...

"This is very nice and comforting when it is raining outside or even better when your about to go to sleep, a chef in america told me how to make this"

Ingredients: milk, peppermint extract...

"Adapted from a kiwi site, this is fun to make. Have fun with it and you may substitute fruits as long as the colors correspond."

Ingredients: kiwi fruits, orange juice...

Ingredients: Dijon mustard, steak fillets...

"I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!"

Ingredients: coarse salt, fresh ground black pepper...

"This is something I made up to eat on burger night, as a vegetarian alternative to beef.

I feel the sweet potatoes with the purple skin are best, but any will be fine. Hope you enjoy!"

Ingredients: cinnamon, kumara, lettuce...

"A true comfort meal..."

Ingredients: pepper, extra lean ground beef...

"An easy to make dessert perfect for a St. Patrick's Day theme. In fact, that's where I first ate this dish; at a wearing-of-the-green potluck. Note - the ingredients are listed in order of prep - not the order of the layers."

Ingredients: pistachios, cream cheese...