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    We returned 4 recipes for...

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    "lighter-fare" x

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    A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too.

    Kiwi Daiquiri

    Recipe #370431

    0 More Info
    Kiwi Daiquiri
    By Sarah_Jayne on May 8, 2009

    Recipe #370431

    "A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too."
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    Ingredients: kiwi fruits, ice cubes...

    Rating: 86.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Mum always made these to give as presents. I also remember them on every birthday party table! Mum always used crushed wine biscuits or a crushed sweet...

    Marshmallow Treats by June

    Recipe #138392

    1 More Info
    Marshmallow Treats by June
    By Jewelies on September 21, 2005

    Recipe #138392

    "Mum always made these to give as presents. I also remember them on every birthday party table! Mum always used crushed wine biscuits or a crushed sweet biscuit."
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    Ingredients: coconut, cocoa, marshmallows...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe...

    Lamb Leg Stuffed with Herbed Leek Dressing

    Recipe #61203

    2 More Info
    "Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."
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    Ingredients: cornstarch, dried thyme...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 47 mins

    Recipe #61292

    Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess...

    3 More Info
    "Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."
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    Ingredients: unsweetened apple juice, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

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