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"This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!"

Ingredients: chives, white button mushrooms...

"Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml."

Ingredients: red Thai chile, fresh flat-leaf parsley...

"This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon..."

Ingredients: green onions, olive oil...

"I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles."

Ingredients: cornflour, small mushrooms...

"We had this the other night for dinner and enjoyed it a lot. Served this over rice."

Ingredients: pepper, garlic salt...

"I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar."

Ingredients: chuck steaks, cornflour...

"Ok, I haven't tried Vegemite yet, but I'm bound and determined to, so I found this recipe on their website. It sounded good! I hear the biggest mistake we Americans make with both Vegemite and Marmite are to slather them on thickly like peanut butter when the "right" way is to put a very thin, almost transparent layer on toast or..."

Ingredients: chives, cream, eggs...

"I found this on the internet and thought it sounded nice."

Ingredients: brie cheese, sourdough baguettes...

"In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire."

Ingredients: dried basil, fresh tomatoes...

"This recipe which I found in a 'Healthy Eating' magazine, can be a main dish or a side dish with a simple meat dish eg. grilled steak or chicken breast. Serve as soon as cooked or the sauce will thicken too much on standing and will need thinning with a splash of hot water. Use more garlic if you like :) I do !!"

Ingredients: fettuccine, fresh parsley...

"This is a rather odd recipe I got of fitnessandfreebies.com. I thought it tasted pretty good, it's a new tiwst on the old favourite and low gi"

Ingredients: egg whites, garlic powder...

"This is from the Australians Womans Weekly BBQ cookbook."

Ingredients: milk, mushroom soup, mushrooms...

"The orginal recipe used water in the omelette. I have used this as an optional extra."

Ingredients: eggs, green onions, pate...

"These mushrooms are delicious for an entree or with the addition of jacket potatoes and salad greens make an interesting vegetarian meal. Recipe found on mushroom bag."

Ingredients: pistachios, lemon pepper seasoning...