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"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"Crunchy on the outside and marshmallow on the inside. A real NZ icon. I have been making this recipe for 35 years. A real family recipe to share. We have this at all our family gatherings especially Christmas Dinner. (It's summer here then!) The secret to this Pavlova is the time taken to mix in the sugar. Don't hurry!"

Ingredients: cornflour, egg whites, salt...

"This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie..."

Ingredients: pepper, croutons, egg yolks...

"Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less..."

Ingredients: cornstarch, cream of tartar...

"This is so light, spongy and yet rich. The Cherries Poached in Vanilla - Cerises Pochées are tangy and not too sweet. Use store bought caramel sauce or make your own Caramel Sauce."

Ingredients: caramel sauce, eggs, pine nuts...

"Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is excellent re-heated"

Ingredients: eggs, milk, stewed apples...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't made these yet, but have tasted them. Very unique, easy and delicious.
The source is my HEB grocery store - they made samples to promote the New Zealand apples. I doubt it's originally from New Zealand, but is a more contemporary idea for New Zealand ingredients. This..."

Ingredients: cream cheese, honey...

"A meringue crust topped with whipped cream and fresh fruit such as kiwi's. strawberries, etc. In the 1930's an Australian chef, Herbert Sachse, invented this dessert, when a soft merinugue cake was requested for an afternoon tea at the hotel where he worked. It is said that he claimed, "it is as light as Pavlova", referring to the..."

Ingredients: pistachios, cream of tartar...

"This refreshing drink is great served throughout the summer, it's so yummy"

Ingredients: cola, lemon juice...

"Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."

Ingredients: unsweetened apple juice, eggs...

"A nice light flavoured sponge to have for a change. This recipe comes from an old Australian Womans Day magazine (1969) and is still in my tried & true recipe collection."

Ingredients: cornflour, egg whites...

"These are fun and especially fun for kids birthdays. I shaped mine into baskets and filled them with a few lollies but the original recipe shapes them into 'creatures'! Spiders, dinosaurs, snakes!
Today I used lime but any colour or flavour jelly would work perfectly.
The secret is to add the sugar/jelly crystals slowly. Take..."

Ingredients: egg whites, jelly crystals...

"An Australian cup is 250ml and a tablespoon is 20ml.
I haven't tried this but thought it sounded interesting and wanted to share.
I haven't allocated a time for freezing."

Ingredients: aromatic bitters, dry white wine...