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    We returned 2 recipes for...

    "new-zealand" x

    "lighter-fare" x

    "micro-melanesia" x

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    A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes!...

    Pork Scalopine With Feta and Pine Nuts

    Recipe #366645

    0 More Info
    "A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Potage is a classical French soup that is thickened with vegetables and then pureed. This Spicy Potage Crecy or Carrot Soup was made with infused fresh...

    Spicy Potage Crecy (Carrot)

    Recipe #404111

    1 More Info
    Spicy Potage Crecy (Carrot)
    By Chef #848413 on December 17, 2009

    Recipe #404111

    "Potage is a classical French soup that is thickened with vegetables and then pureed. This Spicy Potage Crecy or Carrot Soup was made with infused fresh herbs and spices from the Pacific Rim. Potage soups are very hearty. This potage soup was made with garden fresh carrots and vegetables. Crecy is a town in France famous thier carrots."
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    Ingredients: cilantro, maui onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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