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"This is the classic NZ recipe from the Edmonds cookbook."

Ingredients: milk, plain flour, salt...

"My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and..."

Ingredients: eggs, maple syrup, margarine...

"Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)..."

Ingredients: cinnamon, eggs, margarine...

"As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this"

Ingredients: coconut, egg whites, egg yolks...

"Whenever I'm ill my mum won't give me anything but chicken soup and this, it is great if you're trying to keep food down and is just nice if you like honey, you don't need to be ill to eat this one."

Ingredients: honey, bread...

"From the doyenne of NZ baking..."

Ingredients: cinnamon, eggs, milk...

"I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates."

Ingredients: fresh ginger, onions, pumpkin...

"A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!"

Ingredients: condensed milk, soy flour...

"This French dessert is a meringue crust, a Pavlova, filled with Chantilly cream and fruit. In this case fraises de bois, raspberries and fresh red currants were used but any assortment will do. Martha Stewart.com I love meringues or Pavlova's and this recipe was easy and beautiful and brought a lot of oh's and ah's from the guests."

Ingredients: confectioners' sugar, raspberry sauce...

"A meringue crust topped with whipped cream and fresh fruit such as kiwi's. strawberries, etc. In the 1930's an Australian chef, Herbert Sachse, invented this dessert, when a soft merinugue cake was requested for an afternoon tea at the hotel where he worked. It is said that he claimed, "it is as light as Pavlova", referring to the..."

Ingredients: pistachios, cream of tartar...

"From an old WDFF book..."

Ingredients: cane syrup, golden raisins...

"From the Edmonds Cookbook"

Ingredients: cream of tartar, cold water...