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"This is an adopted recipe. My thanks to all those who have reviewed this."

Ingredients: cornflour, egg whites...

"A great kiwi friend's Mum's recipe... Oooohhh it's impossible to only have one piece :) I have no idea where she got the recipe, but all the stirring is definitely worth it! Original. boiling time was 8 min, and it *sometimes* wouldn't set, I've increased it to 10 minutes and never had it fail (and I get asked to make this every..."

Ingredients: condensed milk, golden syrup...

"We used to spend many of our holiday's on a high country sheep station in NZ, and Myra McKinnon, the farmer's wife used to make these cookies (as a kid I would sometimes help her too) She, sadly is no longer with us. but I thought her recipe deserved sharing."

Ingredients: jam, eggs, sugar...

"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."

Ingredients: fresh rosemary, garlic...

"This is a traditional Aussie slice. There are even national competitions to find out who can make the bset slice."

Ingredients: cream, custard powder...

Ingredients: Dijon mustard, steak fillets...

"Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!""

Ingredients: fresh lemon rind, eggs...

"Simple and classic. The mixture will seem dry, but they bind as they bake."

Ingredients: coconut, golden syrup...

"This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg."

Ingredients: pepper, fresh oregano...

"My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family..."

Ingredients: cucumbers, runner beans...

"This recipe is the result of a puzzle I was given to solve at my Sunday School. If you found the verses you found the ingredients. It makes one of the best fruitcakes I have ever tasted and I use this recipe as the base of my Christmas fruitcakes. A truly blessed recipe."

Ingredients: dates, eggs, honey...

"This is a fun, surprisingly effective preparation of roast leg of lamb.
Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial Goose is now a recognised classic, with some restaurants featuring..."

Ingredients: clear honey, dried apricots...

"This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked salmon pieces rather than the expensive slices. Hot smoked salmon is available in vacuum packed packets..."

Ingredients: pepper, cucumbers, dill weed...

"A New Zealand dessert that is all the rage at the All Recipes site.
"To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each..."

Ingredients: cornstarch, egg whites, fruit...