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"I first saw this made on TV in New Zealand by Chef Des Britten in 1974, and have made it on & off over the years as an easy entree or lunch dish. You can also use asparagus in season or leftover chicken or even canned salmon in place of the ham. This is a great do ahead dish as they only need to be grilled/broiled just before you want to serve..."

Ingredients: crepes, edam cheese, ham...

"For 'zaar World Tour 2005"

Ingredients: dry breadcrumbs, ham, nutmeg...

"I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional."

Ingredients: prepared pizza crust, eggs...

"My dad goes on a lot of business trips and always asks for this when he comes home. He loves it--it tastes pretty great as well."

Ingredients: ham, onions, tomatoes...

"I didn't know what to call this, I made it up for lunch today as I was bored. The thing it reminded me of most was a toasted sandwich. it is easily adapted to wheat/gluten free. pure comfort food"

Ingredients: baked beans, ham...

"My gran's recipe, totally awsome"

Ingredients: cream, ham, milk...

"Whenever we go to a pub, I always order this. It comes with a side order of chips and mayonnaise."

Ingredients: eggs, olive oil, pineapple...

"My school in New Zealand did a cookbook when I was a lot younger, here is one of the recipes, very simple and quick, obviously much healthier than the real thing"

Ingredients: ham, pineapple chunks...