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"This is a shortcake base with a fluffy marshmallow topping that when set you cut into either squares or bars. I used to make this once a week when my girls were young so this recipe has been around in my handwritten cookbook for many years. I originally got it from a friend who even today still does a lot of 'home baking' as she lives in the..."

Ingredients: eggs, food coloring, gelatin...

"For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies and one of my other recipes has been inspired from this recipe. There is barely any cooking involved, but there are several hours of chill time which will be used as cooking time."

Ingredients: kiwi fruits, gelatin...

"A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time."

Ingredients: crushed pineapple, lime Jell-O gelatin...

"A very easy dessert. Pineapple pieces can be folded into the thickening mixture before being put into individual dishes if desired.
This also works well with other flavoured jellies & fruit to compliment jelly."

Ingredients: cream cheese, fruit...

"This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform tin.

This also has no eggs, unless you use eggs in the sponge instead of an egg free sponge/cake recipe for the base.

You can..."

Ingredients: cream, raspberry puree, Kahlua...

"Another internet find. Great for our hot summer Christmas. Use a 23cm non stick moulded cake tin to put the jelly into."

Ingredients: sparkling white wine, raspberries...

"I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook"

Ingredients: black currant jelly, frozen blueberries...