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    We returned 9 recipes for...

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    This is really good and healthy! Just a little trivia about cherries:
    Cherries were brought to America by ship with early settlers in the 1600s....

    Cherry Supreme Smoothie Shake

    Recipe #176274

    0 More Info
    Cherry Supreme Smoothie Shake
    By Sharon123 on July 4, 2006

    Recipe #176274

    "This is really good and healthy! Just a little trivia about cherries:
    Cherries were brought to America by ship with early settlers in the 1600s.
    Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
    Today, on average, the United States produces..."
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    Ingredients: raw cashews, almond milk...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    Recipe #349145

    1 More Info
    "This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
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    Ingredients: fresh rosemary, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #233046

    Great party food and can be cooked in the morning then reheated at night.

    2 More Info
    Smoky Cheese and Pumpkin Mini Quiches
    By Jewelies on June 7, 2007

    Recipe #233046

    "Great party food and can be cooked in the morning then reheated at night."
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    Ingredients: eggs, milk, nutmeg...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I made this for Mummy on mothers day and she was in heaven, she loved this so much, she said it was light and kept complementing me. Daddy tried it and...

    French Toast (Or Eggy Bread)

    Recipe #217471

    3 More Info
    French Toast (Or Eggy Bread)
    By Perfect Pixie on March 18, 2007

    Recipe #217471

    "I made this for Mummy on mothers day and she was in heaven, she loved this so much, she said it was light and kept complementing me. Daddy tried it and liked it as well. Out of Womans Weekly cookbook. very appealing to young children"
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    Ingredients: eggs, water, white bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #233403

    This is from one of my favourite food writers, Lauraine Jacobs (she's a Kiwi). New Zealand food was traditionally based on British food, however as...

    4 More Info
    "This is from one of my favourite food writers, Lauraine Jacobs (she's a Kiwi). New Zealand food was traditionally based on British food, however as us Kiwis travel more and more we want to borrow from other culinary cultures. This is my favourite souffle ever (but shame about the number of bowls & dishes!)"
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    Ingredients: cognac, cream...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #219996

    A Peta Mathias recipe. If you cannot mince your own pork (or if your butcher can't do it for you) you can substitute lean pork mince - but it might...

    5 More Info
    Provencal Terrine
    By LilKiwiChicken on March 31, 2007

    Recipe #219996

    "A Peta Mathias recipe. If you cannot mince your own pork (or if your butcher can't do it for you) you can substitute lean pork mince - but it might not be the same!
    You can also substitute dried herbs for the fresh, just use half the amount. Any combination of herbs will do, but sage & rosemary can be a bit overpowering. Any combination..."
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    Ingredients: cognac, ground cardamom...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #233048

    Something a bit different!

    6 More Info
    Kiwi Fruit French Toast
    By Jewelies on June 7, 2007

    Recipe #233048

    "Something a bit different!"
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    Ingredients: kiwi fruits, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #232774

    The orginal recipe used water in the omelette. I have used this as an optional extra.

    7 More Info
    Mushroom and Pate Omelette
    By Jewelies on June 6, 2007

    Recipe #232774

    "The orginal recipe used water in the omelette. I have used this as an optional extra."
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    Ingredients: eggs, green onions, pate...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #61295

    Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a...

    8 More Info
    Prime Rib Roast with Pate
    By TOOLBELT DIVA on May 5, 2003

    Recipe #61295

    "Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside. Cooking times will vary according to your personal preference. Serve with mashed potatoes and roasted veggies. Don't forget wines from your..."
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    Ingredients: prime rib roast, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 45 mins

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