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    We returned 9 recipes for...

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    "lighter-fare" x

    "easter" x

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    This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    Recipe #349145

    0 More Info
    "This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
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    Ingredients: fresh rosemary, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #368029

    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...

    1 More Info
    "A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."
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    Ingredients: dried mint flakes, boneless leg of lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #269133

    Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates...

    2 More Info
    Caramel Easter-Egg Muffins
    By Jewelies on November 30, 2007

    Recipe #269133

    "Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate. This is from Super Food Ideas."
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    Ingredients: eggs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #164295

    From the doyenne of NZ baking...

    3 More Info
    Alison Holst's Hot Cross Buns
    By Missy Wombat on April 14, 2006

    Recipe #164295

    "From the doyenne of NZ baking..."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 75.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #60965

    Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats...

    4 More Info
    Cilantro Crusted Rack of Lamb
    By TOOLBELT DIVA on April 24, 2003

    Recipe #60965

    "Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A good friend from Calgary emailed this recipe to me in 1999. (Source: Cold Weather Cooking, Sara Leah Chase) It is a keeper. Serve with Mint Salsa Verde..."
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    Ingredients: cilantro leaves, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #61292

    Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess...

    5 More Info
    "Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."
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    Ingredients: unsweetened apple juice, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #182150

    These are great at Easter, but for me just another excuse to get in some jelly beans, LOL!!! they are very cute

    6 More Info
    Jeweled Jelly Belly Nests
    By Perfect Pixie on August 17, 2006

    Recipe #182150

    "These are great at Easter, but for me just another excuse to get in some jelly beans, LOL!!! they are very cute"
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    Ingredients: cream of tartar, sherbet...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #54790

    Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise...

    7 More Info
    "Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."
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    Ingredients: eggs, reduced-fat milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #49655

    Super sweet hard candies. These are always sold at fetes and markets and I can never resist buying one. They are absolutly delightful to suck on and last...

    8 More Info
    Toffees
    By dale! on December 28, 2002

    Recipe #49655

    "Super sweet hard candies. These are always sold at fetes and markets and I can never resist buying one. They are absolutly delightful to suck on and last for quite a while."
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    Ingredients: colored sprinkles, malt vinegar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 23 mins

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