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This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
Recipe #349145
Recipe #349145
"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."View Full Recipe
Ingredients: fresh rosemary, garlic...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #368029
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...
Recipe #368029
"A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."View Full Recipe
Ingredients: dried mint flakes, boneless leg of lamb...
Prep Time:24 hrs
Total Time: 25 hrs
Recipe #269133
Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates...
"Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate. This is from Super Food Ideas."View Full Recipe
Prep Time:10 mins
Total Time: 30 mins
"From the doyenne of NZ baking..."View Full Recipe
Ingredients: cinnamon, eggs, milk...
Prep Time:45 mins
Total Time: 1 hrs
Recipe #60965
Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats...
"Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A good friend from Calgary emailed this recipe to me in 1999. (Source: Cold Weather Cooking, Sara Leah Chase) It is a keeper. Serve with Mint Salsa Verde..."View Full Recipe
Ingredients: cilantro leaves, salt & freshly ground black pepper...
Prep Time:25 mins
Total Time: 55 mins
Recipe #61292
Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess...
"Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."View Full Recipe
Ingredients: unsweetened apple juice, eggs...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #182150
These are great at Easter, but for me just another excuse to get in some jelly beans, LOL!!! they are very cute
"These are great at Easter, but for me just another excuse to get in some jelly beans, LOL!!! they are very cute"View Full Recipe
Ingredients: cream of tartar, sherbet...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
Recipe #54790
Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise...
"Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."View Full Recipe
Ingredients: eggs, reduced-fat milk...
Prep Time:5 mins
Total Time: 15 mins
Recipe #49655
Super sweet hard candies. These are always sold at fetes and markets and I can never resist buying one. They are absolutly delightful to suck on and last...
"Super sweet hard candies. These are always sold at fetes and markets and I can never resist buying one. They are absolutly delightful to suck on and last for quite a while."View Full Recipe
Ingredients: colored sprinkles, malt vinegar...
Prep Time:5 mins
Total Time: 23 mins
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