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"My newest creation, let me know how it works for you!"

Ingredients: dried basil, fresh parmesan cheese...

"This is my daughters favourite dip that their Nana Jude makes. A southwest US recipe."

Ingredients: sweet chili sauce, salsa...

"Found this in a magazine and saving it here."

Ingredients: ground cumin, marinated artichoke hearts...

"Serve this with grilled crispflatbread."

Ingredients: coriander leaves, ground cumin...

"Another from Taste NZ, sounds like a nice dip for vegies."

Ingredients: stone ground mustard, lemon juice...

"From the Australian Women's Weekly."

Ingredients: fresh flat-leaf parsley, fresh marjoram...

"An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold."

Ingredients: champignon mushrooms, vegetable soup mix...

"This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked salmon pieces rather than the expensive slices. Hot smoked salmon is available in vacuum packed packets..."

Ingredients: pepper, cucumbers, dill weed...

"This as such a yummy recipie, really quick and easy to prepare. Adjust the spice quantities to suit individual tastes.
Great served with "Emz Fantastic Felafels", but is also delish with sauteed vegetables (especially egg plant).
Another possibility is to increase the ratio of yoghurt to tahini paste and use as a hearty salad dressing...."

Ingredients: cumin, lemon juice, paprika...

"This is a wonderfully fresh citrus dip which is a great addition to a fruit platter. This was given to me by my sister when she heard I was having a BBQ Picnic for my little girl's first birthday. It went down a treat. Best part is that you can freeze 1/2 of the fruit mix and use it another day"

Ingredients: cornflour, fresh lemon rind...