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"Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."

Ingredients: unsweetened apple juice, eggs...

"Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside. Cooking times will vary according to your personal preference. Serve with mashed potatoes and roasted veggies. Don't forget wines from your..."

Ingredients: prime rib roast, salt & freshly ground black pepper...