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"This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. So many thanks go to her for giving me the idea and giving me the "ok" to post my version. I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. You can also use other fruit & jelly combinations..."

Ingredients: cornflour, cream, cream cheese...

"This is my familys favourite cheesescake and one I make for most gatherings of the clan!!
It freezes well if you want to prepare ahead. Just line the pan with tinfoil and when set lift out or leave in tin and place in plastic bag and freeze. Remove from freezer a few hours ahead of needing and decorate with rosettes of whipped cream around edge..."

Ingredients: cream cheese, plain sweet biscuits...

"This cheesecake freezes well if it gets the chance!! Cooking time does not include setting time of a few hours or overnight."

Ingredients: cream, cream cheese, eggs...

"A nice light creamy coffee flavoured cheesecake. A change from the usual chocolate or lemon. I usually use Arnotts 'Nice' biscuits. Cook time does not include any chilling time.
NOTE: Biscuits in New Zealand are Cookies in the USA."

Ingredients: chocolate, cream cheese...

"this is one I have had for many years, give it a try..."

Ingredients: cream cheese, coconut rum...

"This is just the best combination of my two most favorite deserts. I am not sure where this recipe originated from but it is one my flatmate would make when he had to make a dessert and it was always a winner. Time of prep does not include the final chilling of the Cheesecake"

Ingredients: condensed milk, cream cheese...

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Afghan biscuits can be used in place of gingernuts. Use a crushed up flake bar for the chocolate bar. Sultanas are golden raisins."

Ingredients: chocolate candy bars, cream...

"My dad asked me to make this for him the other day, so I did, it went down a hit. My mum used to make this years ago so it is an old family recipe"

Ingredients: cream, creme fraiche...

"Our school had a pudding night to raise money for charity, you make something then leave a recipe and pay 50p per anything you took, (we raised £363.50), this was one of the recipes, it's very good"

Ingredients: condensed milk, digestive biscuits...

"This is a recipe for a basic, strong flavoured cheesecake that I've adapted from two recipes in the Edmonds Cookbook. (the must-have cookbook for all New Zealanders!) My husband, the 'cheesecake connoisseur' , loves this cheesecake and requests it frequently! He likes me to make the cheesecake with double the cheese, in which case you double..."

Ingredients: cream cheese, digestive biscuits...

"I found this is in a NZ magazine that had chef Genevieve McGough as a guest food writer. She says that cheesecake is believed to have originated in ancient Greece. The first recorded mention is that it was served to athletes during the first Olympic Games in 776BC !!! The two main techniques used these days are baked or gelatine based. This one is..."

Ingredients: cream cheese, heavy cream...