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"This is a nice sweet dish to serve as a dessert."

Ingredients: milk, rice, sugar...

"Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."

Ingredients: cilantro, anaheim chilies...

"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."

Ingredients: cinnamon, Certo, margarine...

"This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it..."

Ingredients: cooking oil, eggs, ground sage...

"Originates from New England,this is a custard-like pudding."

Ingredients: cinnamon, eggs, ginger...

"A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!"

Ingredients: mashed sweet potatoes, milk...

"This is in answer to a request on the forums. It is an old New England favorite and real commfort food."

Ingredients: cinnamon, eggs...

"This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck"

Ingredients: crushed pineapple, cranberries...

"This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self!
A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best.
1/4 - 1/3 lb. per serving of boneless ham
1/3 - 1/2 lb. of meat per serving of..."

Ingredients: cherry preserves, ginger preserves...

Ingredients: eggs, granulated sugar...