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"Here's a great football sunday sandwich! Serve with refried beans and mexican rice. You can cut squares smaller for appys as well."

Ingredients: ground cumin, fresh ground black pepper...

"A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways."

Ingredients: eggs, green chilies, nopales...

"I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash."

Ingredients: cream, green chilies...

"This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want."

Ingredients: cilantro, cream cheese...

"Fast, easy and very filling."

Ingredients: cinnamon, anaheim chilies...

"I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Fried Bread (I Call It Bannock). It turns out fluffy so you have to add this on top."

Ingredients: eggs, green onions, ham...

"i like this recipe because it maks wonderfull dinner"

Ingredients: low-fat breakfast sausage, pizza crust mix...

"Salsify is a white carrot-like root vegetable often called "poor-man's oyster" because of the flavor. From an online source in response to a recipe request."

Ingredients: salt & freshly ground black pepper, gruyere cheese...

"Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."

Ingredients: eggs, reduced-fat milk...

"Everyone begs me to make this. As a native New Mexican I love our Hatch NM Green Chile home grown, in the fall around State Fair time you can smell it being roasted all over the state. This dish offers the heart of NM food it is delicious, inexpensive, expedient as you can use leftovers, or fresh, and layer the sauce, corn tortillas, and cheese as..."

Ingredients: corn tortillas, cornstarch...