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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "native-american" x

    "kid-pleaser" x

    "yeast" x

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    Pinto Bean Bread
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    Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread...

    Pinto Bean Bread

    Recipe #34784

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    Pinto Bean Bread
    By wildheart on July 23, 2002

    Recipe #34784

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    "Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."
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    Ingredients: milk, salt, shortening...

    Rating: 98.00%;

    21 Reviews

    Prep Time:2 hrs 35 mins

    Total Time: 3 hrs 15 mins

    Indian ( Navajo ) Fry Bread
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    After about 20 attempts this is the best Recipe i was able to create!

    Indian ( Navajo ) Fry Bread

    Recipe #387068

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    Indian ( Navajo ) Fry Bread
    By Chef #1363224 on August 25, 2009

    Recipe #387068

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    "After about 20 attempts this is the best Recipe i was able to create!"
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    Ingredients: fast rising yeast, milk, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #223485

    Sweet Fry Bread - Enough for an Army!
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    First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana....

    2 More Info
    Sweet Fry Bread - Enough for an Army!
    By Debber on April 18, 2007

    Recipe #223485

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    "First time I had this was during "Indian Taco" day for hot lunch at the school where I was a teacher on the Flathead Indian Reservation in Montana. This was served at all the pow-wows out there! A friend's mother gave me her recipe; they make it for a church fund-raiser in Rapid City, South Dakota. GREAT FOR O.A.M.C. PLANNED OVERS!"
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    Ingredients: warm water, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 15 mins

    Recipe #289648

    Pueblo Oven Bread - Native American
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    This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the...

    3 More Info
    Pueblo Oven Bread - Native American
    By Um Safia on March 2, 2008

    Recipe #289648

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    "This recipe is a slightly modernised version of the traditional Pueblo Oven Bread. Traditionally the bread is cooked in outdoor ovens (hornos) so the recipe has been slightly adapted to accommodate home cooking.

    This recipe comes from Cooking Post.

    Time to make doesn't include rising & resting time!"
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    Ingredients: dry yeast, honey, hot water...

    Rating: 0.00%;

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    Prep Time:55 mins

    Total Time: 1 hrs 55 mins

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