Search

"A baked potato and a green dinner salad rounds out a delicious meal."

Ingredients: pepper, dijon-style mustard...

"Native American Classified as Contemporary Northeast Woodland Region"

Ingredients: coarse salt, corn oil...

"Taken out of "The New Native American Cooking" book in response to a thread."

Ingredients: salt & freshly ground black pepper, dried thyme leaves...

"Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí"

From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables..."

Ingredients: cornmeal, dried parsley...

"I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!"

Ingredients: cream of mushroom soup, garlic salt...

"fresh squirrel roasted over a open campfire..great for helping cutting the cost of food during hunting or camping trips..
great way to sit around the fire talkin bout the good things in life..
we have been doin this since i was a kid.tastes great and helps warm you up on those cold days out in the field.."

Ingredients: pepper, squirrels, olive oil...

"This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking."

Ingredients: pepper, venison...

"Found at "Wierd & Different Recipes." Not yet tried by me."

Ingredients: pepper, onions, garlic cloves...

"Found this recipe for an outdoor safety class. Great backback fare for hiking, skiing and camping."

Ingredients: dates, moose, lemon juice...

"This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken.
Instructions look complicated but very easy."

Ingredients: pepper, eggs, salt substitute...

"This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada."

Ingredients: venison, beef jerky...

"Ground venison chile."

Ingredients: ground cumin, diced green chilies...

"Our family has always used this recipe. It's a favorite of children and adults alike."

Ingredients: venison, garlic powder...

"from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it."

Ingredients: cilantro, corn, corn oil...