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    A very simple coffee cake or cake for sweets. Extremely refreshing.

    Sour Lemon Cake

    Recipe #58166

    0 More Info
    Sour Lemon Cake
    By KitchenManiac on April 4, 2003

    Recipe #58166

    "A very simple coffee cake or cake for sweets. Extremely refreshing."
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    Ingredients: fresh lemon rind, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands...

    Lemon Verbena and Calendula Vinegar

    Recipe #391308

    1 More Info
    Lemon Verbena and Calendula Vinegar
    By Rita~ on September 21, 2009

    Recipe #391308

    "When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be as vibrant.



    "The annual bed of pot marigolds is filled with plants. These..."
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    Ingredients: calendula flowers, lemon verbena leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern...

    Pickled Ramps, Scallions or Leeks

    Recipe #220375

    2 More Info
    Pickled Ramps, Scallions or Leeks
    By Sharon123 on April 3, 2007

    Recipe #220375

    "Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses...."
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    Ingredients: fennel seeds, fresh thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #42799

    Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...

    3 More Info
    Potato Bannock
    By Bergy on October 10, 2002

    Recipe #42799

    "Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"
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    Ingredients: cream, milk, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    4 More Info
    Cherokee Corn Pones
    By Iowahorse on October 14, 2003

    Recipe #73332

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    Ingredients: cornmeal, milk, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #54790

    Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise...

    5 More Info
    "Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."
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    Ingredients: eggs, reduced-fat milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #263373

    This is a great healthful alternative to the deep french fried potatoes. They are great dipped in a fresh garlic sauce.

    6 More Info
    Olive Oil and Garlic Oven Fries
    By cis on November 5, 2007

    Recipe #263373

    "This is a great healthful alternative to the deep french fried potatoes. They are great dipped in a fresh garlic sauce."
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    Ingredients: fresh ground black pepper, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #456232

    "The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...

    7 More Info
    ""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."
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    Ingredients: cornmeal, eggs, fennel seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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