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    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...

    Banana Oatmeal Cookies

    Recipe #53832

    0 More Info
    Banana Oatmeal Cookies
    By Bec on February 10, 2003

    Recipe #53832

    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"
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    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 87.40%;

    27 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

    Corn on the Cob ( Cooked in the Old Ways)

    Recipe #12584

    1 More Info
    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."
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    Ingredients: corn, salt, boiling water...

    Rating: 96.20%;

    27 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    2 More Info
    Bannock
    By * Pamela * on April 18, 2003

    Recipe #60224

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""
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    Ingredients: salt, sugar, water...

    Rating: 92.80%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread...

    Pinto Bean Bread

    Recipe #34784

    3 More Info
    Pinto Bean Bread
    By wildheart on July 23, 2002

    Recipe #34784

    "Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."
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    Ingredients: milk, salt, shortening...

    Rating: 98.00%;

    21 Reviews

    Prep Time:2 hrs 35 mins

    Total Time: 3 hrs 15 mins

    Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe...

    Individual Puff Pastry Apple Pies

    Recipe #91246

    4 More Info
    Individual Puff Pastry Apple Pies
    By chef FIFI on May 14, 2004

    Recipe #91246

    "Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!"
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    Ingredients: cinnamon, red baking apples...

    Rating: 94.80%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any...

    Baked Oatmeal

    Recipe #223392

    5 More Info
    Baked Oatmeal
    By LilPinkieJ on April 18, 2007

    Recipe #223392

    "I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these..."
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    Ingredients: cinnamon, granny smith apples...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #24323

    This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't...

    6 More Info
    Green Chile Stew
    By wildheart on April 3, 2002

    Recipe #24323

    "This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities."
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    Ingredients: cumin, garlic...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy...

    Baked Butternut Squash Stuffed With Apples and Sausage

    Recipe #39014

    7 More Info
    "This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!"
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    Ingredients: bulk sausage, ground sage...

    Rating: 86.20%;

    13 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    Recipe #14296

    This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!

    8 More Info
    Cherokee Casserole
    By Kurt Godden on November 14, 2001

    Recipe #14296

    "This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!"
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    Ingredients: cream of mushroom soup, cumin...

    Rating: 87.60%;

    8 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes...

    Cooked Pumpkin [native America]

    Recipe #4281

    9 More Info
    Cooked Pumpkin [native America]
    By HELEN PEAGRAM on November 11, 1999

    Recipe #4281

    "Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better."
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    Ingredients: fresh pumpkin...

    Rating: 95.00%;

    8 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    This is an American Indian recipe. It is an easy homey side dish.

    Seminole, Baconed Hominy

    Recipe #12260

    10 More Info
    Seminole, Baconed Hominy
    By Holiday on October 1, 2001

    Recipe #12260

    "This is an American Indian recipe. It is an easy homey side dish."
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    Ingredients: hominy, green onions...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.

    Indian Tacos (And Fry Bread)

    Recipe #17001

    11 More Info
    Indian Tacos (And Fry Bread)
    By Karen From Colorado on January 8, 2002

    Recipe #17001

    "I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."
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    Ingredients: ground cumin, mild green chilies...

    Rating: 91.40%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    A flat taco, this frybread recipe is really good. It's not your typical taco!

    Navajo Tacos

    Recipe #44376

    12 More Info
    Navajo Tacos
    By Leta on October 27, 2002

    Recipe #44376

    "A flat taco, this frybread recipe is really good. It's not your typical taco!"
    View Full Recipe

    Ingredients: garlic salt, green onions...

    Rating: 100.00%;

    7 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit...

    Potato Puff

    Recipe #143804

    13 More Info
    Potato Puff
    By Redneck Epicurean on November 3, 2005

    Recipe #143804

    "This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I could manage to keep this down because it's pretty light and it made me feel special because she always made it at my request."
    View Full Recipe

    Ingredients: eggs, milk, paprika...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #14267

    This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson.

    14 More Info
    Red Snapper Baked with Orange
    By Mirj on November 14, 2001

    Recipe #14267

    "This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."
    View Full Recipe

    Ingredients: fresh ground pepper, oranges...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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