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"A baked potato and a green dinner salad rounds out a delicious meal."

Ingredients: pepper, dijon-style mustard...

"Native American Classified as Contemporary Northeast Woodland Region"

Ingredients: coarse salt, corn oil...

"Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí"

From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables..."

Ingredients: cornmeal, dried parsley...

"I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!"

Ingredients: cream of mushroom soup, garlic salt...

"This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking."

Ingredients: pepper, venison...

"Ground venison chile."

Ingredients: ground cumin, diced green chilies...

"Our family has always used this recipe. It's a favorite of children and adults alike."

Ingredients: venison, garlic powder...